Sweet Tandoori Chicken Wraps

Preparation time  : 15 mins

Serves                 : 8

 

Ingredients

2 and 1/2 cups shredded cooked chicken
2 tsps tandoori curry paste
1/4 cup natural yoghurt
1/4 cup sweet mango chutney
2 carrots
8 bread wraps
80g mixed lettuce leaves

Method

1 Place chicken, paste, yoghurt and chutney in a large bowl. Stir to combine.

2 Using a vegetable peeler, peel carrots lengthways into long, thin strips.

3 To assemble, divide chicken mixture evenly among middle of wraps. Top with carrots and lettuce. Roll up tightly to enclose. Cut rolls in half. Tie with thick strips of baking paper.

Notes

■ We used Mission Wraps in Sundried Tomato Basil and Garden Spinach Herb flavours. You can also use Lebanese bread, tortillas or mountain bread. You’ll need about 1 barbecued chicken for this recipe. Simply remove the skin and bones and shred meat.