Mexican Mince

Preparation time : 30 mins

Cooking time      :10 mins

Serves                : 4

 

Ingredients

1 tblsp olive oil
1 onion, finely chopped
2 cloves garlic, crushed
750g beef mince
35g packet taco seasoning mix
375g jar chunky salsa
420g can red kidney beans, rinsed, drained
1 cup beef stock
1/4 cup tomato paste
1/4 cup chopped fresh coriande
Heated corn tortillas and steamed rice, to serve
Fresh coriander, to garnish

Method

1. Heat oil in a saucepan over medium heat. Add onion and garlic. Cook, stirring occasionally, until onion is soft. Add mince and cook, stirring, for 4 minutes, or until browned all over and cooked through. Stir in seasoning and cook for 1 minute.

2. Stir in salsa, beans, stock and paste. Bring to boil and simmer, uncovered, stirring occasionally, for 20 minutes. Stir in coriander.

3. Serve mince with tortillas and steamed rice with coriander.

 

Notes

For an extra treat, serve mince topped with sour cream and store-bought capsicum salsa.