Cooking time:20 mins
Makes:22
You and the kids will have a ball making these chocolate biscuits with lolly faces.
Ingredients
125g unsalted butter, at room temperature1/2 cup caster sugar
1/2 cup dark brown sugar
1 tsp vanilla extract
2 eggs
2 cups plain flour
2 tsps baking powder
1/2 cup Milk Choc Bits
230g packet Dark Choc Melts, melted
48g packet Cake Mate face decorations
Assorted lollies, to decorate
Method
1. Beat butter, sugars and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating until combined between each addition. Fold in combined sifted flour and baking powder. Stir in Choc Bits. Mix well.
2. Roll heaped tblsps of mixture into balls. Place about 6cm apart on baking paper lined oven trays.
3. Cook in a hot oven (200C) for about 20 minutes, or until lightly browned. Stand biscuits on trays for 5 minutes before transferring to a wire rack to cool.
4. Dip tops of biscuits into melted dark chocolate. Create faces using face decorations and assorted lollies. Stand biscuits until chocolate is set.
2. Roll heaped tblsps of mixture into balls. Place about 6cm apart on baking paper lined oven trays.
3. Cook in a hot oven (200C) for about 20 minutes, or until lightly browned. Stand biscuits on trays for 5 minutes before transferring to a wire rack to cool.
4. Dip tops of biscuits into melted dark chocolate. Create faces using face decorations and assorted lollies. Stand biscuits until chocolate is set.
Notes
Decorated biscuits can be made up to three days ahead. Store in an airtight container.
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